Experience a unique seven-course dining journey on March 7th, 2026 at the Campbellford Masonic Hall, featuring locally sourced ingredients prepared by talented local chefs. Dine in ambient light for conversation, with select courses optionally savored under blindfold to heighten taste, texture, and aroma. Enjoy curated sounds and atmosphere that awaken every sense throughout the evening.

Tickets for this highly anticipated event sell out every year, so don’t wait! The early bird price of $100 is available until January 30th, 2026. Secure your spot and be part of an evening filled with elegance, excitement, and community spirit.

The $25 Before the Lights Dim Backstage Pass offers early access to choose your seats, an extra course featuring local products guided by Chef Simone, a sound immersion experience, and the chance to meet students and facilitators to learn about the real impact your support makes.